|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
;
Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
;
PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
 ;
Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
;
Easy to access. Clear instructions. No problems. Printed fine.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
l
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
l l l
When toasting bread use the cranked shelf in position 2 with the grid in the high position. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
GRILLING CHART
FOOD SHELF 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side
HINTS AND TIPS
Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig
l
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different heights of food.
l
2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk.
8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side
l l
The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum. Place food on the grill pan grid in the grill pan or on the trivet in the grill pan.
Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches
crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.
18
|
|
|
> |
|
